Entrees

Ramen noodles in Tonkotsu broth with slices of pork belly, corn, scallion, kikurage, ajitama & nori (spicy for $1 more)

Grilled salmon with a teriyaki glaze, served on a bed of steamed white rice, with a side of shoyu asian slaw

Korean grilled marinated beef with steamed rice, crunchy onion, scallions, kimchi, and a fried egg

Crispy tofu tossed with a spicy brown sauce. Served with broccoli and steamed rice

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Steak and chicken with hibachi noodles and fried or steamed rice and mixed vegetables